Ingredients:
2 cans (the bigger size) regular fruit cocktail
2 cans (the average size) tropical fruit cocktail
1 1/2 tubs of cool whip (not the extra small size, just wing it)
2 bars cream cheese
2 jars coconut gel
1 jar coconut strings
1 small package of marshmallows
Drain all fruits.
Using a hand mixer, mix up cool whip and cream cheese until blended.
Add fruits and fold until all the fruits are evenly coated with the cream mixture
Decorate and eat up. YUM YUM!
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